Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m 5d Gender: Male Location: Frankston, 3199 Posted 06/08/16 10:18 AM Posted 06/08/16 10:18 AM All good guys - 2 more in the fridge for tomorrow, a beef roast and think I've getting a venison flank to chuck on too Been making heaps of bread lately - might do a loaf on the smoker to mop up all the drool
bloodycrashboy Feeling the Love :-) Legacy Donating Member 4,421 Member For: 13y 3m 29d Gender: Male Location: Not in Cairns anymore Posted 06/08/16 10:33 AM Posted 06/08/16 10:33 AM 2
Bizkets is Drunk? Too heavy needs boost Member 5,929 Member For: 12y 11m 25d Gender: Male Location: Adelaide Posted 07/08/16 03:30 AM Posted 07/08/16 03:30 AM Couple of nice fat rib-eyes ready to go on for a few hours (reverse sear) Monitoring of the pit all setup that's some advanced cooking.
arronm Dropping a turd Legacy Donating Member 9,520 Member For: 18y 9m 4d Gender: Male Location: Perth Posted 07/08/16 03:34 AM Posted 07/08/16 03:34 AM My brother is a chef. That shizzle rocks up all the time.
Mrs Jeturbo Bob the Freaking Builder Legacy Donating Member 10,813 Member For: 16y 10m 18d Gender: Female Location: SA Posted 07/08/16 09:09 AM Posted 07/08/16 09:09 AM 4
Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m 5d Gender: Male Location: Frankston, 3199 Posted 07/08/16 09:27 AM Posted 07/08/16 09:27 AM That looks very, very tasty 1
Mrs Jeturbo Bob the Freaking Builder Legacy Donating Member 10,813 Member For: 16y 10m 18d Gender: Female Location: SA Posted 07/08/16 11:13 AM Posted 07/08/16 11:13 AM since I vomited most of that up I am now going to have a newyork cheesecake in bed.. well a few bites anyway lol 1
Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m 5d Gender: Male Location: Frankston, 3199 Posted 08/08/16 07:08 AM Posted 08/08/16 07:08 AM Bacon wrapped venison backstrap ready to chuck on the smoker once the temp stabilises. 2
Ralph Wiggum Moar Powar Babeh Legacy Donating Member 19,334 Member For: 20y 10m 7d Gender: Male Location: Perth Posted 08/08/16 07:14 AM Posted 08/08/16 07:14 AM 2
Ralph Wiggum Moar Powar Babeh Legacy Donating Member 19,334 Member For: 20y 10m 7d Gender: Male Location: Perth Posted 09/08/16 01:24 AM Posted 09/08/16 01:24 AM 18 hours ago, Rab said: Bacon wrapped venison backstrap ready to chuck on the smoker once the temp stabilises. And then? Keen for specs on weight/temp/cooking time. I'd like to give this a go myself.
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