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  • Member
  • Member For: 22y 1m 22d
Posted
spaghetti a'la shaz

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...otherwise known as "Roadkill in Hawaii"

:blink:

Sorry Shaz, I'm sure it tastes equisite but lets face it, Spag Bol. is hardly one of the most attractive looking dishes :blink:

........that Red's not a bad drop for under $20 though (Promised Land I think) :spoton:

  • Just because it is, doesn't mean it should be.....
  • Legacy Donating Member
  • Member For: 21y 10m 20d
  • Gender: Female
  • Location: Noosa QLD
Posted

you see Jordak,,,,,

the profound thing here is .. that I actually cooked... :laughing:

and yes Promised Land - 2003 - shiraz cabernet :spoton:

(a birfdy pres from glenno - good to know how much I mean to him <_< )

shazzy

  • Xtreme Xalted Member
  • Legacy Donating Member
  • Member For: 23y 2m 26d
  • Gender: Male
  • Location: BrisVegas
Posted

Holy hamburgers....

I've just looked at this thread and can't believe its taken me so long. After all, it's all about food.

Now, I ain't no trained chef and would never claim that, but I do bloody love to cook. I ain't got any photos (yet) but there will be some upcoming.

My major speciality is Lobster Morney followed on by many and various Sub continent stuff (Curries.....)

Fish, cooked very plainly, (Lightly floured and shallow fried) is also a fav but it must be fresh.

Every Christmas I do around six cakes for the family but alas, last years efforts were all duds because I overdid the alcohol marinade in the fruit. (I get into trouble from SWMBO because I dont follow a reciepe)

Coming from an old Abatoir town there isn't too much vegetarian trait in me so meat is a main componant of the Macka diet. Needless to say, a well BBQ'd piece of meat is a prime commander of SS MACKMENU.

Geez...all this talk is getting me wet (around the jowls you filthy beast Claude) so I'll just off now and head down the local butcher for a kindly yarn.

  • Just because it is, doesn't mean it should be.....
  • Legacy Donating Member
  • Member For: 21y 10m 20d
  • Gender: Female
  • Location: Noosa QLD
Posted

Looking forward to seeing your delectable delights :spoton:

shazzy

  • Xtreme Xalted Member
  • Legacy Donating Member
  • Member For: 23y 2m 26d
  • Gender: Male
  • Location: BrisVegas
Posted

What to do when the BBQ runs outa gas

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  • I don't suffer from insanity; I enjoy every minute of it
  • Legacy Donating Member
  • Member For: 23y 7m 12d
  • Gender: Male
  • Location: Sydney, south west
Posted

Tonight was chicken parmigiana. Sorry its kind of Italian (damn cheats), but its so very tasty.

  • CNUTOX
  • Legacy Donating Member
  • Member For: 23y 6m 26d
  • Gender: Male
  • Location: Not sure?
Posted
Tonight was chicken parmigiana. Sorry its kind of Italian (damn cheats), but its so very tasty.

Don't worry Ani, they may be cheats but their food is the goods.

I made Carbonara tonight.

Shallots and Garlic

shallots.jpg

Bacon

bacon.jpg

Sautee them together, then add some white wine,

sautee.jpg

Once the wine has cooked down, turn down the heat, add 500ml of cream,2-3 egg yolks and a big handful of the best quality grana padano you can find,

cream.jpg

Then serve to a loving adoring family/wife/girlfriend!

finish.jpg
  • Legacy Donating Member
  • Member For: 22y 5m 30d
  • Gender: Male
  • Location: brisbane
Posted

geez envy..... not bad mate... so did you send your missus out to mow the lawn while you whipped that up??

  • Sucker
  • Moderating Team
  • Member For: 22y 3m 7d
  • Gender: Male
  • Location: Brisbane
Posted
F@kin Snags  :gooff:

Hi my names Gavin and I like driving fast and cooking on a slow heat. :spoton:

:stirthepot:

Bunch of wierdos aren't they!

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