Whats On The Menu

[bossmang]

doesnt make me want to go there

[Puffwagon]

Imagine how messy it would be eating that!

 

I'd need a knife and fork 😁

[.Stripes.]

When it comes to burgers I reckon the girth is more important than the height, as long as there's enough height to work with.

[bossmang]

On 19/06/2019 at 8:44 PM, Mrs Jeturbo said:

Slow cooker- decent one on special at Harris’s scarfe will be about $50- on low all day.

Ingredients in before work

yummy casserole at night 

also if you’re pressed for time get mashed potato from woolies in the fridge section where the pizza bases are. It is pre made but real mash so it does the job fine. Dinner served in literally five mins.

thanks fluff - didnt know about the mashed potato thing that will help too.

 

On 20/06/2019 at 12:10 PM, Rab said:

I got this one https://www.kogan.com/au/buy/kitchenaid-artisan-slow-cooker-stainless-steel-5ksc6222ass-kitchenaid/

 

Lift up doors is very handy and decent size

 

Easy to use temp and time controls

 

edit: review here of the fixed lid version

thanks rab will look into it, looks fancy.

22 hours ago, bloodycrashboy said:

Made a burger with inspiration from Guga Foods (thanks @Rab )

 

Didn't have a brioche bun but it still tasted bloody awesome
Made the sauce, 3 pattys , 3 slices of cheese

hey bcb where did you get everything from? just coles?

 

im so making these, dirty bulking ftw

[bloodycrashboy]

hey bcb where did you get everything from? just coles?

Everything from Cole's
Just used soft round rolls for the bun and 17% fat beef mince
The cheese was "smoked" so probably not as good as it could have been with American cheese
I did make another burger for dinner, used 2 slices of cheese instead of 3
Still had 3 pattys but cooked the beef for slightly less time
The first burger I made was delicious
The second one was mouth orgasm stuff

[MBAF]

2 banh mi rolls for lunch 😍

 

that's all 😄

[bloodycrashboy]

Hotdogs [emoji3]
Tex Chilli sausage from the local butcher
Onion, cheese, mayo, tomato sauce and American mustard on a crusty roll

[bloodycrashboy]

more "smash burgers"

 

[k31th]

went to Squire's Loft in Nunawading (a new one, as I've been to the one in Ballarat) for my b'day dinner and enjoyed one of their 100 day dry aged rib-eye-on-the-bone steaks cooked medium rare. Bloody delicious

 

 

[MBAF]

Snapped this pic of keith and his misses just before they left for the dinner date