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  • Legacy Donating Member
  • Member For: 11y 5m 25d
  • Gender: Not Telling
Posted

Sausage, mash and steamed veg. Can't go past that classic for cheap and easy mass feeding. In other news we're up to 1.5kg of spuds per mash...hate to see what it'll be in 3 to 5 years when the boys are teenagers.

  • WOT?
  • Legacy Donating Member
  • Member For: 13y 4m 29d
  • Gender: Male
  • Location: Frankston, 3199
Posted

One of the only things miss 8yo likes to eat.

I think she'd be happy with mashed spuds everynight

  • Like 1
  • Legacy Donating Member
  • Member For: 11y 5m 25d
  • Gender: Not Telling
Posted (edited)

Holy farken shirtballs I just made the best fried rice I ever made.

 

Gonna have to dial in my sticky pork balls, black bean beef and all that other stuff you get from the chinese shop, for the ultimate home cooked chinese take away.

Edited by Captain Yeah Nah
Rice is my friend
  • Bob the Freaking Builder
  • Legacy Donating Member
  • Member For: 16y 10m 12d
  • Gender: Female
  • Location: SA
Posted

Sound good puff!!!

So I was spoilt tonight... been really busy with work and I was home late, basically walked into dinner on the table. 
j@ cooked up some yummy chicken Kiev balls and steak and veg.... was amazing! 
 

On another note went up to Browns Brothers in Tanunda the other week and got some amazing local donuts. They have so many cool flavours and options and they were all amazing!!! 
 

cHK8MCY.jpg

  • Like 2
  • Legacy Donating Member
  • Member For: 11y 5m 25d
  • Gender: Not Telling
Posted
28 minutes ago, Mrs Jeturbo said:

been really busy with work and I was home late, basically walked into dinner on the table

That's a keeper right there!

  • Like 1
  • 3 weeks later...
  • WOT?
  • Legacy Donating Member
  • Member For: 13y 4m 29d
  • Gender: Male
  • Location: Frankston, 3199
Posted

Slaughtered and butchered a lamb - was an 8 month that missed out on getting knackered so was a test to see how the meat was on the male lamb.

 

Souvlaki for lunch, curry for dinner.

 

Minced up the offcuts with some venison for burgers

 

Nothing wrong with the taste, just a bit less fat than if it'd lost its balls.

 

WhatsApp Image 2022-06-04 at 1.23.20 PM.jpeg

WhatsApp Image 2022-06-04 at 2.30.40 PM.jpeg+

WhatsApp Image 2022-06-05 at 7.16.57 PM.jpeg

WhatsApp Image 2022-06-04 at 7.18.56 PM.jpeg

  • Like 4
  • [IMPULSIV3]
  • Legacy Donating Member
  • Member For: 7y 3m 26d
  • Gender: Male
  • Location: Perth, WA
Posted

Very nice!

 

My favourite part is the sterile, stainless steel cutting bench ;) 

  • Haha 2

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