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  • Bob the Freaking Builder
  • Legacy Donating Member
  • Member For: 16y 10m 20d
  • Gender: Female
  • Location: SA
Posted

Ye I am smoothing as we speak... Yes it's on its own board and I have little stilt thingos :)

  • I <3 Floods
  • Legacy Donating Member
  • Member For: 15y 1d
  • Gender: Male
  • Location: South West QLD
Posted (edited)

Oh it'll do I guess.. How thick is your ganache?

Edit: just remembered that fluff is a chick.. If I seem overly critical I am just stirring you up..

It looks good..

Edited by Slightly Depressed Panda
  • Bob the Freaking Builder
  • Legacy Donating Member
  • Member For: 16y 10m 20d
  • Gender: Female
  • Location: SA
Posted

Quite thick haha....

I am getting there I just heated it slightly and it's better now

  • I <3 Floods
  • Legacy Donating Member
  • Member For: 15y 1d
  • Gender: Male
  • Location: South West QLD
Posted

Yep.. Really be careful with your temps.. The thicker your ganache the easier the icing will slip and slide if the cake sits for too long at room temp..

Use aircon to keep it round 22 degrees or mix a bit of tylose with your icing to make it hold up better..

  • I'm getten too old for this s**t
  • Legacy Donating Member
  • Member For: 13y 3m 26d
  • Gender: Male
  • Location: A big bridge over a river in South Australia
Posted (edited)

first up......WOW ^^ nice fluff

next....what is tylose and what does that do??

with a name like that it sounds like it'll cause cancer

Edited by BenDoCo
  • Like 1
  • Expert
  • Legacy Donating Member
  • Member For: 21y 5m 6d
  • Gender: Male
  • Location: North Jamberoo, NSW
Posted

cake looks good but I do like the baby monitor in the back ground

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