Whats On The Menu

[Rab]

Crab, cray and prawns (and rice)

 

Would have got a doggy bag, but not coming home from Thailand with crabs.

 

Interesting way they do the prawns - they're so big and cheap they just lop the head and ends off them rather than peeling them - sort of like getting a banana, chopping both ends so it's a symmetrical cylinder and presenting it that way.

 

The crab was the definite highlight of the meal - not knocking the other two plates, but mmmmmmmmmm

 

[MBAF]

5 hours ago, Rab said:

Not coming home from Thailand with crabs.

 

B/s carnt!! Everyone that comes from thailand has crabs! 

[k31th]

had my best ever HSP on Saturday night

 

Although I don't get HSP's normally, I normally get kebabs, this was epic

[Puffwagon]

I just looked through the freezer for a precooked meal to reheat.

 

Instead of it being the "too salty garlic chicken" that I cooked a few months ago it was a nice satay chicken that the missus cooked. 

 

I mixed it with the kids left over angel hair from dinner cos ain't nobody got time for wasting food!

[Puffwagon]

The missus made this for our daughters birthday. Should be good for a soon to be three year old!

 

[Mrs Jeturbo]

Noice!

A few weeks ago huds and I made a kinder surprise cake

[Box stock T.]

Great Australian bake off eat ya heart out.

They both look very cool.

Cake heaven.

[Puffwagon]

That is a tasty looking cake!

[Box stock T.]

Doesn't it just. Has all my favorite chocolates on the top.

[Puffwagon]

I just got this chili recipe into the pressure cooker.

 

I didn't have any capsicum or jalapeños and all of my beans are dried so I used dried black beans along with borlotti beans instead of kidney beans. I added a cup of water for the beans to soak up.

 

If anyone is trying dried beans in the pressure cooker, I found that it takes at least 90 minutes to re hydrate them so be prepared to wait for it lol. If using canned beans you could probably get away with a half hour cook.

 

I did chuck in the fish sauce and cocoa powder listed at the end. I've made this a couple of times before and I love it.

 

For the more daring among us (I'm looking at you @Rab ) you can always spice it up in the bowl with the ultra hot smokey sauces that we have hiding in the fridge/cupboard.