Whats On The Menu

[Puffwagon]

Oh the bit that supports the head you mean? 

 

There's gotta be a few veins and whatnot going to the brain 

 

They might be a pita to pull out. Maybe not though.

[Rab]

Nah - that's part of the "connective tissue" that dissolves when done low/slow

 

Pulling the meat off the SPINE

 

Am sure you eat veins every day and not realise

 

Imagine how much sweater they must be closer to the brain?

[Puffwagon]

Haha I know I eat them cos I spit them out when I eat meat pies.

 

Meat pies aren't slow cooked though so you kinda expect there to be chunks. 

[Rab]

Those aren't veins - those are tendons

 

edit: my funny thing didn't link to what I thought it would, so I've deleted it - was bad

 

@Puffwagon - those things in your pies aren't veins, they're areseholes

 

[Puffwagon]

I couldn't find much but it appears you are right. All these years I thought I was getting chunks of artery lol.

 

I guess those hollow bits are the outer part of the tendon or the tendon sheath maybe.

[Rab]

penis sheath or arsehole tract

 

You might cringe, but imagine those who swallow it

 

People seem dumbfounded at how much better home made pie or snag is

 

There's only so much of a cow/pig/meat to go round

They use ALL the meat

 

Guess which bits you get when you don't specify?

 

It isn't the good bits.

[k31th]

meat is meat

[Rab]

You busy tomorrow Keith?

 

Am cooking something that will change that attitude for you.

 

Am doing sheep necks (experiment) - but am also doing a fark'n nice run of steak -  $100/kg??

 

Welcome to drop in.

 

Am pretty sure you'll walk away realising that "oils ain't oils"

[k31th]

Nah, I mean once it's in minced/processed as fark form, then who cares if it's got little sinewy bits in them chew chew swallow and you're on your way.

[Rab]

Ah. yeah - agree with that.

 

If they produce it, I eat it.