Puffwagon Legacy Donating Member 16,348 Member For: 11y 5m 27d Gender: Not Telling Posted 13/04/18 02:28 PM Posted 13/04/18 02:28 PM I made an interesting dish today. 650g kangaroo mince 1 tablespoon sambal 1 tablespoon minced garlic 1 tsp onion powder 1 tsp ground ginger 1 tsp sweet paprika 1 tin diced tomato 1 tin coconut milk In a frying pan I browned the mince with everything except the tomato and coconut milk. I heated the tomato in the pressure cooker with the lid off and added the mince when it was done. I deglazed the pan with the coconut milk and when it started to boil, added it to the pressure cooker for a total of 30 minutes under pressure. When I let the pressure out it smelt like fart which my kids quickly confirmed. In the pot it smelt like fish. They named it fart stew. I used a large serving spoon with holes and ended up with about 1 cup of liquid remaining in the pot. I ate the whole thing in one sitting except the last half a cup or so as the baby decided that she liked it too. It taste great and nothing like a typical kangaroo dish. Definitely worth a crack.
Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m 1d Gender: Male Location: Frankston, 3199 Posted 13/04/18 02:33 PM Posted 13/04/18 02:33 PM Roo has always needed some fat added if I go more than a sear and eat - it's a lean meat Coconut milk adds the moisture?
Puffwagon Legacy Donating Member 16,348 Member For: 11y 5m 27d Gender: Not Telling Posted 13/04/18 02:42 PM Posted 13/04/18 02:42 PM Yeah the tomato wasn't enough by itself so I quickly made the coconut stuff and added it. It was pretty soupy cos the pressure cooker holds most of the moisture in. That's why I used the serving spoon with holes. It was more chewy than beef mince but it wasn't dry. I was worried it was going to be but it turned out ok. 1
Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m 1d Gender: Male Location: Frankston, 3199 Posted 13/04/18 02:57 PM Posted 13/04/18 02:57 PM If you're ever not sure... add bacon ooohhhhh - got a belly today to make bacon out of mmmm, got to take the skin off it before I make bacon out of it crackling
Puffwagon Legacy Donating Member 16,348 Member For: 11y 5m 27d Gender: Not Telling Posted 13/04/18 03:42 PM Posted 13/04/18 03:42 PM I had bacon and cheese and bbq sauce with pork sausages in hotdog rolls yesterday. Fark now I'm getting hungry.
Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m 1d Gender: Male Location: Frankston, 3199 Posted 13/04/18 03:57 PM Posted 13/04/18 03:57 PM Had me til BBQ sauce - that stuff is rancid
Puffwagon Legacy Donating Member 16,348 Member For: 11y 5m 27d Gender: Not Telling Posted 13/04/18 04:01 PM Posted 13/04/18 04:01 PM 1 minute ago, Rab said: that stuff is rancid I keep mine in the fridge mate, it keeps for ages Haha jk mate only
bloodycrashboy Feeling the Love :-) Legacy Donating Member 4,421 Member For: 13y 3m 25d Gender: Male Location: Not in Cairns anymore Posted 13/04/18 11:05 PM Posted 13/04/18 11:05 PM Breakfast fry up [emoji3] 2
Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m 1d Gender: Male Location: Frankston, 3199 Posted 14/04/18 02:42 AM Posted 14/04/18 02:42 AM Yum Needs maple syrup 1
Puffwagon Legacy Donating Member 16,348 Member For: 11y 5m 27d Gender: Not Telling Posted 14/04/18 01:21 PM Posted 14/04/18 01:21 PM @Rab How did those necks turn out mate?
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