Whats On The Menu

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I'm guessing you like steak!

[Trough Lolly]

ive developed a craving for salt & pepper squid the last month or 2..... considering ive always pretty much steered clear of seafood its strange

[Superdan]

Not sure if anyone has started a recipe thread before, so thought I would!

*I'm sure McMergamatic will correct me if I'm wrong!*

Superdan's Superdogs

Ingredients:

-Hot Dog Buns

-Beef/Lamb/Pork Sausages

-Brown Onion

-Green Capsicum

-Red Jalapeno Chilli

-Grated Mozzarella Cheese

-Masterfoods BBQ sauce & American Mustard

Directions:

-Finely Chop Onion/Capsicum/Chilli, finely grate cheese

-Butter/marg-up the buns

-Cook snags on BBQ/Frypan until browned on outside (or blackened if you're 'one of those types' )

-Put one line each of BBq sauce and mustard into bottom of buns, then lay snags in

-layer (in order) cheese, chilli, onion then capsicum on top. (fresh cracked black pepper for a twist)

-Serve with ice cold pint of Little Creatures Pilsner on a sunny Sunday afternoon!

Dan

[Iconic Bionic]

I'd say your the first. But why the hell not.

I.B.

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Lucky for you McMerge has finished his lunch break

http://www.fordxr6turbo.com/forum/index.php?showtopic=26403

It's not really a recipe thread...not sure that'll be enough to save this one though!

PS: If you want a sensational snag, put them in a pot of cold water first, whack them on a flame until the water almost boils, drain and fry em to get a bit of colour.

[jsmith]

I heard of a really great recipe from the coogee bay hotel for a desert if anyone wants it

:Sug3:

Edited 10/11/08 12:12 PM by 1 of 5

[Superdan]

Superdan's Super-Scrambled Eggs

Ingredients:

-Large Free-range eggs (2 eggs per person, 3 for men!)

-Bread (TipTop Energy Gi is awesome for this stuff)

-Milk (your choice really, what's the real difference anyway!?)

-Fresh cracked black pepper, salt and dried dill

Directions:

-Crack eggs into mixing bowl, add bout 1/2 cup of milk per 3 eggs and whisk until... well... until successfully whisked

-Oil up and heat shallow frypan until hot

-Pour mixture into pan, and wait until edges of mixture get to be white, then stir tenderly (gently/softly/erotically) with small wooden spatula (or whatever I guess, you don't really care do you!!)

-Drop heat to just above simmer

-Pop bread into toaster, start toaster (to preferred toastage setting)

-After first stir, crack exactly one metric pinch of salt into the mix, three metric pinches of black pepper, and two metric pinches of dried dill; stir gently again, moving solid bits into the centre, and all liquidy bit to the outer.

-Move mixture around every minute or so, until solidified and just starting to brown. (hopefully toast has just popped!?)

-Butter/marg-up the toast, remove eggs when done

-Serve Eggs on Toast, and eat with fork (don't worry about the knife unless... well you know... )

Enjoy!!

Dan

[Superdan]

Lucky for you McMerge has finished his lunch break

http://www.fordxr6turbo.com/forum/index.php?showtopic=26403

It's not really a recipe thread...not sure that'll be enough to save this one though!

PS: If you want a sensational snag, put them in a pot of cold water first, whack them on a flame until the water almost boils, drain and fry em to get a bit of colour.

Rubbish, absolute rubbish. One recipe for culinary bliss and a whole bunch of sexual innuendos to do with 'meat in the morning'!!

Edited 10/11/08 12:20 PM by Superdan

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[XF Falcon]

Mikes Magical Medicine

1 part Burbon

2 parts Coke

2-3 ice cubes

Add all 3 ingredients, lightly stir, drink, enjoy.

Edited 10/11/08 12:40 PM by XF Falcon