Whats On The Menu

[Puffwagon]

Fark I'm huffing and puffing.

 

Fark that sausage. 

[.Stripes.]

^that's what she said.

[masda74]

you not meant to be eating the *D I L D O* puff.

Edited 14/02/17 02:23 AM by masda74

[Puffwagon]

Speaking of dildos I marinated some lamb ribs tonight and cooked them on the barby.

 

I didn't get pics but they were tasty.

 

Here's the recipe that I found online;

 

1/4 cup white vinegar

2 teaspoons salt

1/2 teaspoon black pepper

2 cloves garlic, crushed

1 brown onion, thinly diced

2 tablespoons olive oil

1kg lamb chops

 

Mix it all together and chuck it into a tough bag so the bones don't poke holes in it. I used a shopping bag. Move it around to get it evenly coated and give it a couple of hours in the fridge. I just gave it 45 mins on the bench and it turned out alright.

 

Scrape the onion off the lamb before you chuck it on the barby.

 

I had mash with steamed broccoli and carrots on the side and tipped the serving plate juice on for a sauce.

 

That marinade seems simple but I was quite impressed with the results and you know it's good when the kids are dead quiet for the whole time they are eating.

[Rab]

Fark yeah :D 

 

Done them before?

 

Did lamb ribs for the 1st time the Australia Day weekend.

 

Blew me away how bloody good they were - to the point I bought 20 racks for the BBQ I put on for the Green/Mundine fight 

 

Cheap as chips (actually - chips probably cost more). Think it cost $50 for the lamb and a couple of kilos of kransky's and a bag of chicken wings.

 

Definitely going to become a regular - easy as anything to cook and everyone seems to love them.

[Puffwagon]

This was a similar marinade to the slow cooked lamb I did on the barby the other month. I haven't used this recipe before and I just did them on the preheated barby grill for 12- 15 minutes.

 

I went off lamb a couple of years ago cos it was getting stuck in my teeth all the time but I'm pretty much converted now.

 

Based on the wife's comments and the kids silence I'll be sure to do more lamb on the barby.

[Puffwagon]

Rollmops. Lovely. 

 

 

Pickled herring and onion. Huff...my wife loves them...not.

[Puffwagon]

On 16/02/2017 at 6:39 PM, Rab said:

Fark yeah :D 

 

Only quoting cos I have a lamb shoulder that is getting a slow roast in the bbq later today. I'm gonna chuck some plum sticks in too just cos. 

[Rab]

Am actually getting more and more impressed with lamb on the bbq

 

Are you going to pull the meat once done?

[Puffwagon]

I hadn't thought about it but now that you mention it I do have some rolls in the freezer.