Whats On The Menu

[Rab]

Cook in a tray or tray under to catch the juice, rest, pull, pour juice over the meat - yum

 

Squirt of lemon and bob's your aunty

[Puffwagon]

It'll be in a tray due to the setup. I'm just contemplating a marinade and also a home made bbq sauce for finishing. 

 

Haha you can tell I've been watching youtube.

 

Edit: better let you get your coffee man. 

Edited 25/02/17 07:47 PM by Puffwagon
Coffee time!

[bloodycrashboy]

Oh yes, we just so sophisticated around here. [emoji39]



White castello and Champagne [emoji41]

[Mrs Jeturbo]

I been forgetting to post coz im usually to busy rushing around trying to wrangle Teo kids as I'm cooking, but I've done a few alright inventions of late.



Southern style chicken burgers with maple bacon and camembert cheese







Tbone with roast corn, carrots and wedges





These are da bomb.
Chicken tenders wrapped in camembert and maple bacon.

Kinda obsessed with maple bacon atm bahahaha

[k31th]

fantastic fluff... now I'm hungry

 

maple bacon is full on sh*te, imho! standard bacon or nothing

[camo86T]

On 3/4/2017 at 6:01 PM, bloodycrashboy said:

Oh yes, we just so sophisticated around here.



White castello and Champagne

 

Fly swat lets it down a bit mate  

[bloodycrashboy]

I was wondering who would notice that [emoji23]

[Puffwagon]

Seems harmless enough...

 

 

 

Nek minute...

 

 

 

I was going to eat it but it looks kinda scary 

[Box stock T.]

^^^ man up puff. It's probably easier just to insert straight up ya clacker.

Do a way with the middle man.

Same out come, just more instant.

Hahahaha

[Rab]

Looks like something thats already come out of the clacker (hi-fibre diet)