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  • WOT?
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  • Member For: 13y 5m 5d
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  • Location: Frankston, 3199
Posted

Bloody hell that looks good.

 

Would never pick that as airport food.

  • WOT?
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  • Member For: 13y 5m 5d
  • Gender: Male
  • Location: Frankston, 3199
Posted

20180521_201013.jpgl

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  • less WHY; more WOT
  • Site Developer
  • Member For: 18y 3m 21d
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  • Location: Melbourne
Posted

beautiful... :drool:

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  • Feeling the Love :-)
  • Legacy Donating Member
  • Member For: 13y 3m 29d
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  • Location: Not in Cairns anymore
Posted

 @Rab

That looks way better than my poxy sandwich :drool:

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  • 1 month later...
  • Legacy Donating Member
  • Member For: 12y 5m 19d
  • Gender: Male
  • Location: SW Sydney
Posted

Brunch today, my first stab at poached eggs

 

@Rab BBQ sauce is sweet baby ray's so no need to be too judgy ok... ;) 

 

Bacon and snags are crispy/overdone but that's how I like it

 

tWxcgYgOLqr-BWlt8fvTJKRe0k4cQ2R72LmS0JQq

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  • WOT?
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  • Member For: 13y 5m 5d
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  • Location: Frankston, 3199
Posted

Looks the goods :)

 

SBR's acceptable ;)

 

Needs some Tabasco on the eggs though.

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  • Legacy Donating Member
  • Member For: 12y 5m 19d
  • Gender: Male
  • Location: SW Sydney
Posted

Will give that a go next time, or more likely sriracha

  • WOT?
  • Legacy Donating Member
  • Member For: 13y 5m 5d
  • Gender: Male
  • Location: Frankston, 3199
Posted

Sriracha's fine - but on eggs, Tabasco.

 

Don't like it on anything else other than a Bloody Mary (it's a foul, vinegary, peppery liquid - not even much heat), but always have a bottle on hand for eggs.

 

Livens them up like nothing else :)

  • Member
  • Member For: 8y 3m 25d
  • Gender: Male
  • Location: Perth
Posted
2 hours ago, camo86T said:

Brunch today, my first stab at poached eggs

 

@Rab BBQ sauce is sweet baby ray's so no need to be too judgy ok... ;) 

 

Bacon and snags are crispy/overdone but that's how I like it

 

tWxcgYgOLqr-BWlt8fvTJKRe0k4cQ2R72LmS0JQq

 

That looks sensational! I can't stand it when ppl serve up pink bacon and non crispy snags. 

 

I love tabasco on anything. Especially on a big breakfast!

 

Think I know what I'm doping for breakfast tomorrow :cool1:

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