Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m Gender: Male Location: Frankston, 3199 Posted 14/07/18 02:30 PM Posted 14/07/18 02:30 PM 2 minutes ago, Renton said: That looks sensational! I can't stand it when ppl serve up pink bacon and non crispy snags. Yep - nothing "under done" about any of that. 3 hours ago, camo86T said: my first stab at poached eggs How'd you do the poaching? Whirlpool, bagged or poacher?
camo86T Legacy Donating Member 1,810 Member For: 12y 5m 13d Gender: Male Location: SW Sydney Posted 14/07/18 09:45 PM Posted 14/07/18 09:45 PM Whirlpool in a saucepan as per taste.com.au instructions...is it quicker the other ways? ie. Can u do more than one at a time to speed it up a bit As u can work out I'm no gordon/Jamie
k31th less WHY; more WOT Site Developer 30,020 Member For: 18y 3m 15d Gender: Male Location: Melbourne Posted 21/07/18 06:53 AM Posted 21/07/18 06:53 AM 1 1
Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m Gender: Male Location: Frankston, 3199 Posted 21/07/18 02:32 PM Posted 21/07/18 02:32 PM Hope that is what's left, not is what was served. 1
k31th less WHY; more WOT Site Developer 30,020 Member For: 18y 3m 15d Gender: Male Location: Melbourne Posted 22/07/18 12:24 AM Posted 22/07/18 12:24 AM Haha yeah, it's what was served. It's a big plate making it look smaller that it actually was, but it was a decent size steak. More veges came separately. 1
.Stripes. All stock bar the k&n panel filter Legacy Donating Member 8,061 Member For: 14y 4m 12d Gender: Male Location: Perth Posted 22/07/18 08:32 AM Posted 22/07/18 08:32 AM I'd be wanting my money back for that, personally. 2
bloodycrashboy Feeling the Love :-) Legacy Donating Member 4,421 Member For: 13y 3m 24d Gender: Male Location: Not in Cairns anymore Posted 22/07/18 09:25 AM Posted 22/07/18 09:25 AM I think that cow must have died of malnutrition 1 4
El Andrew Legacy Donating Member 2,040 Member For: 11y 3m 3d Gender: Male Location: Canberra ACT Posted 22/07/18 12:54 PM Posted 22/07/18 12:54 PM Whirlpool in a saucepan as per taste.com.au instructions...is it quicker the other ways? ie. Can u do more than one at a time to speed it up a bit As u can work out I'm no gordon/Jamie I like this method:http://www.notquitenigella.com/2010/02/06/poached-eggs-101-how-to-poach-eggs-perfectly-every-time/Can line up a whole carton full and then cook them all at once. Just snip the top off once you have fished them out of the water and the eggs slide straight out.I use a bit if cooking spray instead of oil and once the top is bundled up, tie it with a bit if string. With a bit of practice you can prep them pretty quick. 1
camo86T Legacy Donating Member 1,810 Member For: 12y 5m 13d Gender: Male Location: SW Sydney Posted 22/07/18 01:05 PM Posted 22/07/18 01:05 PM Yep saw something similar on YouTube this morning, will give it a go on Wednesday
Rab WOT? Legacy Donating Member 10,981 Member For: 13y 5m Gender: Male Location: Frankston, 3199 Posted 11/08/18 04:23 AM Posted 11/08/18 04:23 AM $2.99/kg pork leg. Not bad for a lazy sat. beer and spit. 2 1
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