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  • Legacy Donating Member
  • Member For: 11y 5m 27d
  • Gender: Not Telling
Posted (edited)

Here we go @Rab. 500g rib eye and a porterhouse for lunch. 

 

pJGkCM3.jpg

 

lmPrFgr.jpg

 

uC3hGti.jpg

Edited by Puffwagon
  • Like 4
  • WOT?
  • Legacy Donating Member
  • Member For: 13y 5m 1d
  • Gender: Male
  • Location: Frankston, 3199
Posted

Very nice :)

 

Mines still cooking.

  • Like 1
  • WOT?
  • Legacy Donating Member
  • Member For: 13y 5m 1d
  • Gender: Male
  • Location: Frankston, 3199
Posted

Just took it off.

Will now let it rest for a couple of hours.

 

Will be ready for dinner

  • Legacy Donating Member
  • Member For: 11y 5m 27d
  • Gender: Not Telling
Posted

@Rab Pics bro. Did you take some when you pulled it off?

 

And yeah huehuehue but no dik piks pls thanks ok cheers. :bbq:

  • WOT?
  • Legacy Donating Member
  • Member For: 13y 5m 1d
  • Gender: Male
  • Location: Frankston, 3199
Posted

As it was sliced.

 

Doesn't look much, but unbelievably good.20181106_163825.jpg

  • Like 3
  • Feeling the Love :-)
  • Legacy Donating Member
  • Member For: 13y 3m 25d
  • Gender: Male
  • Location: Not in Cairns anymore
Posted
As it was sliced.
 
Doesn't look much, but unbelievably good.20181106_163825.thumb.jpg.017818a993b70ddf13ac313977b624bd.jpg
Over cooked [emoji1787]
  • 2 weeks later...
  • WOT?
  • Legacy Donating Member
  • Member For: 13y 5m 1d
  • Gender: Male
  • Location: Frankston, 3199
Posted

Off to Vlados tonight for the old mans birthday.

 

Got to love a steak restaurant where the chef tells you what you're having :D

  • Like 3

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