Whats On The Menu

[arronm]

[Puffwagon]

I made some "caramel" popcorn yesterday.

 

200g brown sugar

25g butter 

1 and a bit tsp salt

1/2 tsp bicarb

 

I gently melted the sugar on low heat and mixed the butter and salt through. 

 

I added the bicarb and when it fluffed I chucked it over the popcorn I had made previously and folded it through.

 

Turns out I actually made "cigarette bonfire" popcorn. 

 

Everyone hates it but idgaf I'll eat it. If it was any worse you couldn't, but it is just appreciably palatable.

 

#oldmanpopcorn

Edited 18/11/18 12:14 PM by Puffwagon
Added a comma cos I'm not a farken heathen.

[Puffwagon]

Õld faithful

 

[Puffwagon]

Went to a new butcher today and they like to cut it thicc! There were some huge tomahawk steaks there but I'll try them another day when I feel like setting fire to 50's.

 

Cider bottle for scale. The sirloin weighed 870g!

 

 

 

Could be time for a bbq deep clean!!!

 

 

All cooked up!

 

 

 

 

Ten minutes later...

 

[Rab]

[Puffwagon]

Gotta have some bbq 

[Rab]

Beef was unbelievable good, so trying pork today.

 

[JETURBO]

Went out for lunch with my sister to celebrate my Dads birthday and stepped it up a touch with a fancy pants place.

Seriously the best pork belly I’ve ever had ! 

 

Caramelised Pork Belly, Green Papaya, Chilli and Peanut Salad, Red Chilli Nam Jim.

 

 

Main was Steak but no piks because #ISMASHLIKEABAWSS

 

Char Grilled Angus Pure Scotch Fillet {300gm Grain Fed} Roast Fingerling Potatoes, Grain Mustard and Horseradish Butter.

 

Double Chocolate Marquis, Bitter Chocolate Sorbet.

 

Edited 25/11/18 05:38 AM by JETURBO

[Puffwagon]

This should help a bit to prevent being a gigantic fat bastard.

 

[k31th]

looks delicious